
Today, Im cooking indian food!

Samosas!

Peas, potatoes, flour, salt, lemon juice, ghee, garlic, spices

OK! Let's go!

First the dough: water, flour, ghee, salt

Molding... Ok, I got it!

Easy the peeling of the potatoes!

Too easy!

Spices, spices, spices, pouf, pouf


What a talent!

It's worth at least the chef's hat!

And the final touch...

... the packaging!

Aaaaaaaaaaand...

Here it is!




It's completely fucked up...